International Scientific Committee

Dr Didier Dupont

INRAE, France

Prof. Alan Mackie

University of Leeds, United Kingdom

Prof. Gail Bornhorst

University of California Davis, USA

Dr André Brodkorb

Teagasc, Ireland

Prof. Frédéric Carrière

CNRS, France

Dr Alfonso Clemente

Estación Experimental del Zaidín, Spain

Dr Lotti Egger

Agroscope, Switzerland

Dr Miguel A. Faria

University of Porto / LAQV, Portugal

Prof. Isabel M.P.L.V.O. Ferreira

University of Porto / LAQV, Portugal

Prof. Pasquale Ferranti

Università degli Studi di Napoli Federico II, Italy

Prof. Ciaran Forde

Wageningen University & Research, The Netherlands

Dr Daniela Freitas

Teagasc, Ireland

Dr Linda Giblin

Teagasc, Ireland

Prof. Tara Grauwet

KU Leuven, Belgium

Dr Myriam Grundy

INRAE, France

Prof. Anja Janssen

Wageningen University & Research, The Netherlands

Dr Ilona Kłosowska-Chomiczewska

Gdańsk University of Technology, Poland

Dr Steven Le Feunteun

INRAE, France

Prof. Uri Lesmes

Technion – Israel Institute of Technology, Israel

Prof. Adam Macierzanka

Gdańsk University of Technology, Poland

Prof. Luca Marciani

Nottingham Biomedical Research Centre, United Kingdom

Dr Beatriz Miralles

CSIC-UAM – Instituto de Investigación en Ciencias de la Alimentación (CIAL), Spain

Prof. Isidra Recio

CSIC, Spain

Dr Paul Smeets

Wageningen University & Research, Netherlands

Prof. Markus Stieger

Wageningen University & Research, The Netherlands

Dr Sarah Verkempinck

KU Leuven, Belgium